Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 3-methyl-1-pentanol, CAS Registry Number 589-35-5. Food and Chemical Toxicology, v. 115, p. S26-S34, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.11.036. Acesso em: 20 maio 2024.APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2018). RIFM fragrance ingredient safety assessment, 3-methyl-1-pentanol, CAS Registry Number 589-35-5. Food and Chemical Toxicology, 115, S26-S34. doi:10.1016/j.fct.2017.11.036NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 3-methyl-1-pentanol, CAS Registry Number 589-35-5 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S26-S34.[citado 2024 maio 20 ] Available from: https://doi.org/10.1016/j.fct.2017.11.036Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 3-methyl-1-pentanol, CAS Registry Number 589-35-5 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S26-S34.[citado 2024 maio 20 ] Available from: https://doi.org/10.1016/j.fct.2017.11.036